Testimonials
What our customer think about us
John Forcier, Director of Culinary Operations, Equal Parts Hospitality
I cannot thank the entire team at Avondale enough for everything that they do for us.  Knowing that you are all only a call away is a huge peace of mind for everyone here.
Graeme Smith, Gorilla Cheese
From concept to installation, Avondale provided excellent equipment and expert advice with top-notch customer service.
Cory Tower, Owner, Caro & Victoria's
I am very grateful to have you keeping our best interests as the priority and your hard work and hustle helps my business stay on track. You are amazing and I can’t thank you enough!
Scott Tilly, Detour Coffee, Detour/YHM
Thank you for all your hard work and assistance so far and throughout this whole process. It has been a pleasure working with Avondale and with you personally.
KW Campol, Owner, Coven Plant Based Marketplace
Kristy, Randy, & the team at Avondale Restaurant Equipment were so instrumental in our business opening it is hard to put into words. They are as great as people as they are as an equipment company.  We bought all of our refrigeration & freezers and financed them in house. The terms were incredibly fair and we could tell they actually wanted to support and foster our business and not snag our money. We wouldn't be around without the Avondale family and are proud to continue working with them in the future.  
Jason Cassis, Co-founder & CEO, Equal Parts Hospitality
The culinary team at Equal Parts uses Avondale exclusively for kitchen design, renovation and smallwares procurement. We are incredibly pleased with the advice and services provided by their group. Kristy and her team are highly committed to problem solving in difficult to design environments - they really do go the extra mile.  
Troy Pasher, Kind Grinds Coffee Company
I personally think you guys are fantastic. Thank you three times for your recent services provided to me. I could not have done it without you and a special thanks for the above and beyond customer service from Chris and Monique to find a solution.
Paul Hoag, Executive Chef, McMaster University Hospitality & Catering Services
McMaster University being one of Canada’s major universities you can imagine the needs and wants for hospitality. We produce 3.6 million meals in 12 months, so Avondale of course would be our main supplier of any equipment, smallwares, glass needs etc. Avondale is a Hamilton based restaurant equipment supplier plus other amazing services. Kristy the owner is an amazing woman who leads a great team of professionals from Candice to Randy; who does steel work, installs, everything needed to make the project all work. Customer service is amazing, quotes are returned fast, deliveries on time, installs done with no issues. Avondale also does kitchen layouts, drawings, specs, everything for a new build. At MAC we do lots of new builds and Kristy is our GURU for all needs. We are lucky to have her and all the staff at Avondale on our team at McMaster.  

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